Duo Dishes, Layer Cake Recipe

15 Nov 2014

Cooking recipes when else can enjoy the soft cake http://kokimganteng.blogspot.com/2015/06/resep-roti-goreng-isi-coklat.html with two flavors in one bite at a time? Hmm … This Cake tastes delicious when served with a cup of warm drinks.
Ingredients/spices:
Ingredients:
200 g margarine
100 g granulated sugar
4 egg yolks
175 g plain flour proteins are
15 grams of milk powder
15 g cornstarch
4 egg whites
1/4 teaspoon salt
75 g caster sugar
1/2 teaspoon of the paste Mocha
How to make:
Beat margarine and sugar until soft 7 minutes
Stir in the egg yolk. Beat the averages.
Add the flour, milk powder, and cornstarch sifted and stirred while flat. Set Aside.
Beat the egg whites and salt until half expands. Stir http://kokimganteng.blogspot.com/2015/06/resep-pepes-tahu-udang-enak-banget.html n granulated sugar. Whisk until fluffy. Put in the flour mixture. Mix well.
For 2 parts. One part of the leave it white. One part Mocha Add pasta. Mix well.
Pour the batter in the baking pan loaf white 24×10x7 cm dioles paper dialas margarine and bread. Flatten. Pour batter mocha. Flatten.
Oven 30 minutes with fire under a temperature of 180 degrees Fahrenheit until done.
For 12 pieces


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