Donuts Cooking Recipes Baked Potato

22 Nov 2014

Cooking recipes savory Donut with a higher  fibre due to the use of potatoes as raw material. Plus, how to cook baked goods will be its own flavor in every bite.
300 grams plain flour high protein
200 g steamed potatoes, puree
25 grams granulated sugar
1 teaspoon instant yeast
1 egg
25 ml ice water
1 tablespoon margarine
1/2 teaspoon salt
3 tablespoons margarine for baking
2 tablespoons of flour to sugar sprinkles
The Way Of Processing:
1. mix flour, potatoes, sugar and instant yeast. Mix well. Add the eggs and the ice water a little-a little while till diuleni kalis.
2. stir in margarine and salt. Knead until elastic. Let stand 15 minutes.
3. Kempiskan dough. Weigh each of the 20 gram. To Be Rounded. Let stand 10 minutes. Pipihkan. Lubangi core. Place it on a baking sheet sprinkled thin wheat flour. Let stand 30 minutes.
4. preheat the griddle flat dioles margarine.
5. put some doughnuts. Let stand until foamy. Back and leave until it is cooked.
6. serve with a sprinkling of sugar flour.
For 28 pieces




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