Latest Cake Recipe: Raisin Roll Pandan

22 Nov 2014

Raisin Roll Pandan ahead of a weekend like this, it’s good You take the time to fill out the little one favorite food.
You could also create a hawker-hawker fruit snacks are unique to the heart. MOM’s kitchen certainly made more nutritious and safer than the haphazard spending outside.
To make a confused hawker what makes your little  one interested? Don’t worry about it. You can try the pandan raisin roll. Fresh green colors will interest the little one.
The ingredients are natural and easily found the mother does not make the difficulties in making this hawker. In addition, the content of its nutrition value is also sufficient.
Curious? Here are his tips.
The materials are prepared:
125 g plain flour
25 grams butter, melt
2 eggs
7 tablespoons sweetened condensed milk
1 teaspoon pandan paste
Mayonnaise to taste
100 grams raisins
300 ml water
The manufacture of Raisin roll pandan consists of two main dough dumpling skins and sauces. Here’s how to make it:
Skin: Mix water, flour, eggs, melted butter, 4 tablespoons of milk, pasta and pandan. Mix well. Heat teplon. Created omelet-a thin omelet the size of teplon. Repeat until all the batter is used up.
The sauce: combine the mayonnaise and remaining sweetened condensed milk. Mix well.
Set of two leather lined up the dumplings. A little piece of skin both stuck to the skin first.
Sendokkan sauce onto his skin. Roll lengthwise. Make sauce and wonton skin until it runs out.
Cut into pieces according to taste.
Serve to add to the fun for the family. You can replace the currants with fruit, meses, someone, and so on. No matter the shape does not have to roll. You can skin menumpukkan dumplings, sauce on top, then another dumpling skins and so on (like a sandwich), then cut according to taste.




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