Latest Cooking Recipes: How To Make Crispy Chicken Steak Krispi

22 Nov 2014

Latest cooking recipes: how to make Crispy Chicken Steak Krispi you certainly never consume a lot of chicken steaks sold in special steak stalls on the roadside.
There is a choice of chicken or beef steak, usually  served with fried or mashed with potatoes, beans, and carrots.
Now, you can make your own steak at home. The material is very easy, nor does it require special tools. Recipe this one is going to try to bring the steak chicken are tasty and crunchy krispi.
Ready to try? Pantengin the recipe below.
Materials need to be prepared:
2 pieces of boneless chicken breast
3 tablespoons oyster sauce
1 teaspoon pepper powder
1 teaspoon powdered broth
50 g plain flour
150 grams all-purpose seasoning
1 tablespoon cornstarch
1 egg beaten, chicken
Because the steak is definitely watered the sauce, then you also prepare marinades for the sauce as follows:
5 cloves garlic, finely chopped
3 cloves garlic, finely chopped
1 clove onions, finely chopped
2 plum tomatoes, remove the skin and its contents, chopped and boiled
175 ml tomato sauce
1 teaspoon pepper powder
1 tablespoon oyster sauce
1 teaspoon powdered broth
Sugar to taste
Salt to taste
Water sparingly
Butter to taste
How to cook a steak:
Marinate the chicken with oyster sauce, pepper powder, and broth powder. Let Stand.
Prepare 3 container. The contents of the first container with the flour, the second container with beaten eggs, and the last container with a mixture of flour and cornstarch seasoning.
Chicken wraps with flour, then dip into the egg whisk, lightly coat with flour and spices and cornstarch. Pinch-pinch the meat to get frizzy when fried.
Prepare a frying pan with oil enough. Fried chicken wrapped in herbs over medium heat. Try the entire surface of the meat gets into the oil.
Remove and place on a platter of clay. If there is no  ordinary heat-resistant plates, also no problem.
Sandingkan with fries, beans, and carrots. Add the lettuce if you like.
How to make sauce:
Melt the butter. Saute onion, garlic, and onion until fragrant.
Stir in the tomatoes, then add the water. Wait for it to boil.
Put all the remaining sauce ingredients. Stir until thickened. If less thick, add a little cornstarch.
Lift and siramkan to the steak and garnish.
This dish is perfect to serve Your spouse. Accompany with avocado juice at your weekend to add to the ambiance exceptional. Good luck!




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