Onde-Onde Cuisine Recipes

22 Nov 2014

Cooking recipes Snacks that are economical, and there http://kokimganteng.blogspot.com/2015/05/resep-batagor-bandung.html have been many people who knew him. What’s the harm if we make it to cereal relaxing moments.
Skin Material:
200 grams of white sticky rice flour
15 gram flour sago
50 g granulated sugar
1/2 teaspoon salt
175 ml warm water
75 g White Sesame, for upholstery
oil for frying
Material Content:
250 g potatoes, steamed, mashed
75 g caster sugar
1/4 teaspoon salt
50 ml of coconut milk, 1/4 grain of http://kokimganteng.blogspot.com/2015/05/resep-soto-daging-sapi.html  coconuts
1 sheet of pandan leaves, ikat
How to make:
Contents: mix potatoes, sugar, salt, coconut and pandan leaves. Cook over low heat until kalis. Lift. Chill. Small round shapes.
Skin: mix the flour with white sticky rice, sago, flour http://buahmanis89.blogdetik.com/  and salt. Mix well. Pour the water a little-a little while till diuleni kalis.
Take the dough skins. Pipihkan. Give content. To Be Rounded.
Dip into the water. Roll in sesame. Enter in the cold oil over low heat. Heat the cooking oil.
FRY on medium heat while stirring until cooked.
For 32 pieces




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